EAT IN TRASTEVERE
Modern cuisine
with a traditional taste
Italian cuisine is admired and envied all over the world. Maccheroncini (pasta) alla Carbonara or Spaghetti all’Amatriciana but also Gricia duck with burrata cheese and truffle or Saltimbocca alla romana with braised veal cheek are good examples of traditional yet innovative dishes. Naturally, they are made with precious, high-quality ingredients.
We are aware that consumer tastes continue to change and evolve. For this reason, our menu changes 4 times a year and embraces both current trends and tradition. A continuous search for the perfect balance. A continuous search for the perfect balance.
A truly
sensory experience
At Puntarella, the virtuous path to becoming a sustainable restaurant has already begun: using healthy, locally produced ingredients, respecting the seasonality of raw materials and adopting sustainability-oriented practices are the principles that guide the creation of our dishes.
A solution for
every occasion
Tasting events
Small groups
Business dinner
A SPECIAL GIFT
Surprise your loved ones
Contact us to find out how to pre-purchase a
lunch or dinner with wine pairings.