EAT IN TRASTEVERE
Modern cuisine
with a traditional taste
Italian cuisine is admired and envied all over the world. Maccheroncini (pasta) alla Carbonara or Spaghetti all’Amatriciana but also Gricia duck with burrata cheese and truffle or Saltimbocca alla romana with braised veal cheek are good examples of traditional yet innovative dishes. Naturally, they are made with precious, high-quality ingredients.
Our Menù
- Pumpkin flower with carbonara, black pepper and wild asparagus
€ 9.00
- Codfish crouton, burnt bell pepper molasses and lardo di colonnata
€ 9.00
- Octopus ’nduja, bay oil and burnt spring onion
€ 13.00
- Oxtail croquette, tomato coulis and celery guacamole
€ 9.00
- Crispy cigar, buffalo mousse, salted broccoli and black truffle
€ 16.00
- Shrimp tempura, legume reduction, chorizo and sour sauce
€ 13.00
- Semi-aged beef tenderloin, oyster emulsion, 63-month parmesan cheese extraction, black truffle and endives
€ 28.00
- Lampara anchovy ceviche, red onion powder, carpione gel and popcorn
€ 14.00
- Tartare of red shrimp, smith apple, buffalo milk and black truffle
€ 20.00
- Selection of fine cheeses
€ 18.00
- Mixed knife-sliced cured meats from Amatrice
€ 18.00
- Selection of Prosciutto: San Daniele, Bassiano and Patanegra
€ 28.00
- Cacio e pepe pasta, cave pecorino, braised pears and Lampong pepper
€ 14.00
- Duck gricia pasta with smoked Andria burrata cheese and black truffle
€ 18.00
- Carbonara Handmade Spaghetti “Senatore Cappelli”
€ 18.00
- Organic green egg tagliatelle, crispy octopus and field chicory
€ 15.00
- Crustacean Arrabbiata pasta
€ 14.00
- Amatriciana Ferdinand II hand made pasta
€ 14.00
- Tortello pts, 63-months parmesan cheese fondue and cheese
€ 14.00
- Saltimbocca alla romana with braised veal cheek, San Daniele ham and sage snow
€ 28.00
- Hunting monkfish in jerez vinegar and chard
€ 25.00
- Roasted Baffego tuna, yellow cherry tomato and pickled red onion from Tropea
€ 26.00
- Danish Sashi beef tenderloin, potatoes, hay and black truffle
€ 40.00
- Lamb rack, Belgian endive, Avezzano potatoes, Colonnata lard and roasted sauce
€ 26.00
- Roast celeriac, vegetable base and wild salad
€ 25.00
- Pork belly, quince compote, Dijon mustard and leek
€ 25.00
- Salted chicory with garlic, oil and chili
€ 8.00
- Artichoke selection: braised Roman style and crispy giudia style with Guffanti selection pecorino cheese fondue (in season)
€ 18.00
- Mixed salad
€ 8.00
- Avezzano baked potatoes
€ 8.00
- Puntarelle in Roman-style dressing (in season)
€ 9.00
- Italian-style meringue, kiwi and almonds
€ 10.00
- Semisphere, Mascarpone, Coffee and Cocoa
€ 10.00
- Apple, Eggnog and Caramel
€ 10.00
- Selection of fine blue cheeses and glass of Moscato Passito
€ 16.00
- Tartlet with cream and strawberries from Nepi
€ 10.00
- Bronte pistachio artisanal ice cream
€ 10.00
- Wine biscuits, with a glass of Muffato della Sala Antinori
€ 12.00
We are aware that consumer tastes continue to change and evolve. That is why our menu changes 4 times a year and embraces both current trends and tradition. A continuous search for the perfect balance.
A truly
sensory experience
At Puntarella, the virtuous path to becoming a sustainable restaurant has already begun: using healthy, locally produced ingredients, respecting the seasonality of raw materials and adopting sustainability-oriented practices are the principles that guide the creation of our dishes.
A solution for
every occasion
Tasting events
Small groups
Business dinners
A SPECIAL GIFT
Surprise your loved ones
Contact us to find out how to pre-purchase a
lunch or dinner with wine pairings.