EAT IN TRASTEVERE
Modern cuisine
with a traditional taste
Italian cuisine is admired and envied all over the world. Maccheroncini (pasta) alla Carbonara or Spaghetti all’Amatriciana but also Gricia duck with burrata cheese and truffle or Saltimbocca alla romana with braised veal cheek are good examples of traditional yet innovative dishes. Naturally, they are made with precious, high-quality ingredients.
Our Menù
- Fried courgette flowers carbonara style, Kampot black pepper and wild asparagus
€ 7.00
- Meatball of oxtail “à la vaccinara” with quinoa breading, its sauce and 80% cacao powder
€ 7.50
- Crispy cigar, turnip tops, 63 months old Parmigiano Reggiano sauce, tempered egg yolk and black truffle
€ 12.00
- Prawns tempura, lime mayonnaise and spicy dipping sauce
€ 12.00
- Toasted homemade bread, stracciatella cheese, Cantabrian anchovies, ancient mustard and honey
€ 7.50
- Panko-fried sweetbreads, Lagrein reduction and pomegranate
€ 7.00
- Bruschetta with 4 cherry tomatoes: yellow, red, orange and green sautéed in basil oil
€ 7.00
- Homemade salmon rilette in its steamed stuffing, ginger mayonnaise, keta caviar and green apple bubble
€ 23.00
- Tartare of beef, marinated organic egg yolk, hazelnut crumble, mustard and honey
€ 28.00
- Carpaccio of Valtellina fillet, firm mousse of goat cheese in a herb bread crust, demi-glace sauce and black truffle
€ 32.00
- Selection of cured meats
€ 18.00
- Selection of fine cheeses
€ 18.00
- Puntarelle, fermented black garlic and anchovies from Cetara
€ 8.50
- Turnip greens ajo e ojo with chilli pepper
€ 8.00
- Escarole, pine nuts, Zibibbo wine, Leccino olives and orange zest
€ 8.50
- Selection of three artichokes: braised “à la romana”, crispy “à la giudia” and with Guffanti pecorino fondue
€ 26.00
- Avezzano potatoes sandblasted with sage
€ 8.50
- Pappardelle in an amatriciana” sauce, Cinta Senese pork jowl and Pecorino di Fossa cheese
€ 13.50
- Spaghetti “a la gricia” with duck, smoked Andria Burratina and black truffle
€ 15.00
- Tonnarello “à la carbonara” with burnt flour creamed in organic egg and Kampot black pepper
€ 13.50
- Maccheroncini with white lamb ragout, Barolo wine and drops of Guffanti pecorino
€ 13.50
- Aged Acquerello risotto with Pecorino Romano and pepper, purple prawns in their bisque and orange gel
€ 14.00
- Buckwheat Pizzoccheri, savoy cabbage, potatoes and provolone cheese Del Monaco, with pork jowl
Without pork for vegetarians
€ 13.50
- Potato and leek velouté, sautéed cardoncelli mushrooms, crispy speck with rosemary scent
Without speck for vegetarians
€ 13.50
- Veal jowl Saltimbocca our style, San Daniele prosciutto chips and field sage
€ 23.00
- Piglet cooked in a low temperature in cheek coat on stewed purple cabbage cream
€ 23.00
- Scaled lamb cooked in a low temperature with citrus forest breading, parsnip cream and its chips
€ 24.00
- Roasted octopus with ají potato reduction, crusco pepper and cacio cavallo Podolico cheese
€ 22.00
- Fillet of lacquered beef and black truffle
€ 36.00
- Braised cheek, taragna polenta and thyme jus
€ 26.00
- Aubergine millefeuille, turnip greens water, ginger and parsnip cream
€ 20.00
- Tiramisu our way
€ 8.00
- Vanilla chantilly cream, coconut crumble and berries
€ 8.00
- Mini sacher
€ 8.00
- Chocolate sphere, gianduja cream and caramel crumble
€ 8.00
- Red wine cookies, almond biscuits paired with a glass of Muffato della Sala Marchesi Antinori
€ 12.00
We are aware that consumer tastes continue to change and evolve. That is why our menu changes 4 times a year and embraces both current trends and tradition. A continuous search for the perfect balance.
A truly
sensory experience
At Puntarella, the virtuous path to becoming a sustainable restaurant has already begun: using healthy, locally produced ingredients, respecting the seasonality of raw materials and adopting sustainability-oriented practices are the principles that guide the creation of our dishes.
A solution for
every occasion
Tasting events
Small groups
Business dinners
A SPECIAL GIFT
Surprise your loved ones
Contact us to find out how to pre-purchase a
lunch or dinner with wine pairings.