Modern cuisine
with a traditional taste

Selections of salami and cheeses

Deep-fried zucchini flowers stuffed with ricotta, provola and lemon

Vegan tartate with mango, avocado, papaya and toasted almonds

Eggplants Parmigiana with buffalo mozzarella, basil pesto and confit tomatoes

Sea-Bass carpaccio with fresh black truffle**

Ceviche of the day

Beef fillet tartare with fresh black truffle

Giudia style artichocke with pecorino fondu

Gazpacho with prawns tartare, burrata and basil pesto*

Pan-seared squid and artichokes**

Fettuccelle with fresh black truffle

Spaghettoni with anchovies, burrata and Datterino tomatoes

Risotto in Pescatora style

Ravioli stuffed with ricotta and grouper with butter and citrus zest

Home made potato gnocchi with asparagus and confit tomatoes

AMATRICIANA
With tomato sauce, guanciale and pecorino cheese

CARBONARA
With eggs, guanciale and pecorino cheese

GRICIA
With guanciale and pecorino cheese

CACIO E PEPE
With pecorino cheese and black pepper

Tuna caprese with three tomatoes

Mixed Grilled Fish**

Fish and crustaceans soup with thyme and lime*

Roasted octopus with broad beans cream, chicory and crispy bread*

Sea bass fillet in potato and provola croust**

Grilled “Uruguay” Beef steak

Rack of lamb in cacciatora sauce with lemon potato

Veal and mortadella meat balls with pistachio sauce

Vegetable of the day stir-fry or olive oil and lemon

Green bean in arrabbiata sauce

Artichoke in Roman style

Baked mix vegetables

Tomato and buffalo mozzarella

Nizzarda salad with fresh tuna

Greek salad

Chocolate balls with ice-cream heart

Chocolate salami

Caramelized puff pastry, Cantilly cream and fresh strawberries

Tiramisù

Fresh fruit